Tuesday, December 11

Twelve Days of Christmas Recipes, Day 4: Easy Dinner Rolls

Impress your holiday guests with fresh homemade bread for dinner! I love making this recipe.  They are easy, just as the name says.  This recipe can be found on Simple Daily Recipes.  They are delicious and fast--I highly recommend these!!

Day 4: Easy Dinner Rolls

1 package quick-acting active dry yeast (2 1/4 tsp. or 7 grams)
1 1/3 cup milk (105º to 115ºF degrees)
3 to 3 1/2 cups flour or whole wheat flour
3 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
1 tablespoon melted butter
coarse salt (optional, I don't use it)

Dissolve yeast in warm milk in electric mixer bowl.  Stir in 1 cup flour. Beat until smooth.  Stir in enough remaining flour, oil, sugar and salt.  Mix on low electric speed until soft dough forms.  Cover and let rise in warm place until double, about 45 minutes.

Heat oven 400ºF degrees.  

Prep a 12 cup muffin pan with non-stick cooking spray.
Punch down dough in center and fold over a few times.  Pinch off 1 inch balls of dough and quickly roll in palm of hands.  Put 3 balls to one muffin cup; brush with melted butter; sprinkle with coarse salt.

Bake 12 to 15 minutes, until crust is light golden brown.

Immediately remove from pan.  Store loosely covered.

Luke 2:8: "And there were shepherds living out in the fields nearby, keeping watch over their flocks at night."

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