These are a great cookie all year 'round, not just at Christmas. They are one of my husband's favorite cookies, and around Christmastime, I color granulated sugar with red and green food coloring for a festive embellishment. This recipe can also be found at Food.com.
Day 10: Snickerdoodles
1 1/2 cups
2 3/4 cups
cream of tartar
1 tablespoon cinnamon
Preheat oven to 350°F. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tartar, baking soda, tablespoon of cinnamon and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl (if you want colored sugar, add a few drops of green or red food coloring to the sugar mixture and mix until the color is evenly distributed). Scoop 1 inch balls of dough into the sugar/ cinnamon mixture (use a cookie scoop, if you have one). Coat by gently rolling balls of dough in the sugar mixture. Place on chilled ungreased cookie sheet lined with parchment, and bake 10 minutes. Cool on cookie sheet for two minutes, then remove.
Luke 2:16: So they hurried off and found Mary and Joseph, and the baby, who was lying in the manger.