I love apple crisp when the weather cools in the fall. It makes a great comfort dessert all winter long, too, and I love to eat a warm bowl of crisp on a cold snowy day. The smell of the apples and cinnamon make the house smell wonderful and homey. With such an easy recipe, and all of the ingredients most likely already in your pantry, how can you not treat yourself? Soooo good!
Day 11: Simple Apple Crisp
1 1/2 C flour
1 1/2 C oatmeal
1 1/2 C sugar
2 TBSP cinnamon (or to taste)
1 tsp baking soda
1 C butter or margarine
2 cans of favorite apple pie filling
or butter sides and bottom of 9x13 pan. Preheat oven to 350*. In one
bowl, empty cans of pie filling. Add cinnamon and sugar to taste if
desired, mix well and set aside. In separate large bowl, melt butter.
Add flour, oatmeal, sugar, cinnamon, and baking soda, and mix until
crumbly. Pour apple filling into greased pan, and spoon crumbly mixture
over top until apples are covered. Bake at 350* for 40 mins. or until
golden brown and center is bubbly. Keep refrigerated.
Just one more day of The Twelve Days of Christmas Recipes! Where has December gone?
Luke 2:17-18: When they had seen him, they spread the word concerning what had been told them about this child, and all who heard it were amazed at what the shepherds said to them.