The Twelve Days of Christmas Recipes, Day 11: Simple Apple Crisp

I love apple crisp when the weather cools in the fall.  It makes a great comfort dessert all winter long, too, and I love to eat a warm bowl of crisp on a cold snowy day.  The smell of the apples and cinnamon make the house smell wonderful and homey.  With such an easy recipe, and all of the ingredients most likely already in your pantry, how can you not treat yourself?  Soooo good!

Day 11: Simple Apple Crisp

Ingredients:
1 1/2 C flour
1 1/2 C oatmeal
1 1/2 C sugar
2 TBSP cinnamon (or to taste)
1 tsp baking soda
1 C butter or margarine
2 cans of favorite apple pie filling

Directions:
Grease or butter sides and bottom of 9x13 pan.  Preheat oven to 350*.  In one bowl, empty cans of pie filling.  Add cinnamon and sugar to taste if desired, mix well and set aside.  In separate large bowl, melt butter.  Add flour, oatmeal, sugar, cinnamon, and baking soda, and mix until crumbly.  Pour apple filling into greased pan, and spoon crumbly mixture over top until apples are covered.  Bake at 350* for 40 mins. or until golden brown and center is bubbly.  Keep refrigerated.

Just one more day of The Twelve Days of Christmas Recipes!  Where has December gone?  

Luke 2:17-18: When they had seen him, they spread the word concerning what had been told them about this child, and all who heard it were amazed at what the shepherds said to them.

The Twelve Days of Christmas Recipes, Day 7: An Ornament Pattern!

I thought I'd do something a little different today for the TDoCR.  I like to do little crafty things, and I created some patterns for cloth Christmas ornaments.  Here are a few patterns for you to make!

Day 7: Primitive Ornament Patterns

Materials needed:
1/2 yard osnaburg fabric or burlap fabric
Embroidery thread, colors of your choice
Needle
Straight pins
Poly-fil fiber fill, or similar
10" length of coordinating narrow ribbon

What to do:

Unfortunately, I can't figure out how to link the picture to the PDF file, so just right click on the picture and save it, and print it at your leisure!  To get the scale I used, the gray area should take up the whole 8 1/2" x 11" paper.  Sorry about that; I had good intentions!  There are times that I wish I knew someone who could help me with HTML code.  I have to try and figure it out on my own when I want to do something.  But I digress.  

The tree is cut on a fold, and you will need to cut two of them.  You will also need two of the bird.

I'll walk you through the steps for the bird.  First, sew a face and wing on the front of the bird.  Do what you like, make him as fancy or primitive as you like!  Then sew your length of ribbon on the back piece.  I recommend completely hand-sewing the pieces to give them more of a homespun look.

Next, pin the front and back pieces together, right sides out.  Sew a running stitch around the entire bird, leaving 1"-2" open to stuff the bird lightly with fiberfil.  Then go ahead and sew him closed.  That's it!

Do the same with the tree.  You can embellish it as little or as much as you like; it all depends on your taste.

I think that these would be simple ornaments to make with your child if you are trying to teach them to sew.  You can use embroidery or regular sewing techniques to create them!

I do ask that you please only use these patterns for your home.  Please do not use these patterns for resale.  Thank you!

This is a great project to do while watching Christmas shows.  You'll see that my stuffed Rudolph was watching "Rudolph the Red-Nosed Reindeer" while I wrote this post.  He likes to call it his autobiography. 

Luke 2:12: This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.”



 

Twelve Days of Christmas, Day 6: Homemade Beef Stew

We love comfort food in the winter.  I found a recipe from Paula Deen online a while ago, and adapted that recipe for our tastes.  This recipe works for venison, too, which is a rare but welcome treat in our house. So, without further ado, I give you...
Day 6: Homemade Beef Stew
Ingredients:

We used venison in this pot

2 pounds cubed trimmed sirloin (or venison)

2 TBSP olive oil

2 C water

3 TBSP beef base (bouillon cubes can be subbed)

1 TBSP Worcestershire sauce

Garlic powder

Crushed dried bay leaves

Onion powder

Salt

Pepper

Paprika

Dash of ground allspice or ground cloves

3 large carrots, sliced

3 ribs chopped celery

3 medium red potatoes, cubed

2 TBSP cornstarch

Directions:

Heat olive oil in stock pot.  Add meat, salt, pepper, and garlic powder (all to taste) and mix together.  Brown meat.  While meat is cooking, mix water and bouillon powder together well.  Add water mix to browned beef, and add Worcestershire sauce, bay leaves, onion powder, paprika, and allspice to mix (again, to taste).  Bring to boil, then reduce heat and simmer for 1-1/2 hours.  Add more water as necessary.  Add veggies, simmer another 45 minutes or until veggies are tender and potatoes can be pierced with a fork.  In a small bowl, mix ¼ cup of cold water with 2 TBSP cornstarch until dissolved.  Scoop a small amount of hot liquid from the pot and stir it into the cornstarch, then add mixture to the stew.  Allow to simmer until desired thickness. 

Luke 2:10-11: But the angel said to them, “Do not be afraid. I bring you good news that will cause great joy for all the people.  Today in the town of David a Savior has been born to you; he is the Messiah, the Lord.

Twelve Days of Christmas Recipes, Day 5: Chocolate-Dipped Macaroons

These are an easy little confection--quick to mix together, and about as simple as you can get.  My husband loved these, and hopefully you will too!

Day 5: Chocolate-Dipped Coconut Macaroons


Ingredients:
3 large egg whites
2/3 C sugar
1 1/2 tsp vanilla extract
2 1/2 C dried shredded and sweetened coconut
3 oz. semisweet chocolate (approx. 1/2 cup)

Directions:
Preheat oven to 350*.  Line one or two cookie sheets with parchment.  In a large bowl, whisk egg whites and sugar.  Add vanilla and coconut, and stir to combine.  Drop by level tablespoon onto cookie sheet, about 1" apart, and bake for 15-18 minutes (until tops turn light brown).  Put cookies on rack to cool for 30 minutes.  Place in fridge to chill.

Melt chocolate over double boiler over low-medium heat, stirring frequently to prevent burning.  Take each cookie and dip tops in melted chocolate, and return to cold cookie sheet.  Place dipped cookies into freezer until chocolate sets, about 20 minutes.  Store cookies in the fridge in an airtight container.

Frosty morning!

Luke 2:9-"An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified."

Twelve Days of Christmas Recipes, Day 4: Easy Dinner Rolls

Impress your holiday guests with fresh homemade bread for dinner! I love making this recipe.  They are easy, just as the name says.  This recipe can be found on Simple Daily Recipes.  They are delicious and fast--I highly recommend these!!

Day 4: Easy Dinner Rolls

Ingredients:

1 package quick-acting active dry yeast (2 1/4 tsp. or 7 grams)
1 1/3 cup milk (105º to 115ºF degrees)
3 to 3 1/2 cups flour or whole wheat flour
3 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
1 tablespoon melted butter
coarse salt (optional, I don't use it)

Dissolve yeast in warm milk in electric mixer bowl.  Stir in 1 cup flour. Beat until smooth.  Stir in enough remaining flour, oil, sugar and salt.  Mix on low electric speed until soft dough forms.  Cover and let rise in warm place until double, about 45 minutes.

Heat oven 400ºF degrees.  

Prep a 12 cup muffin pan with non-stick cooking spray.
Punch down dough in center and fold over a few times.  Pinch off 1 inch balls of dough and quickly roll in palm of hands.  Put 3 balls to one muffin cup; brush with melted butter; sprinkle with coarse salt.

Bake 12 to 15 minutes, until crust is light golden brown.

Immediately remove from pan.  Store loosely covered.

Luke 2:8: "And there were shepherds living out in the fields nearby, keeping watch over their flocks at night."

Twelve Days of Christmas Recipes, Day 3: 7-Layer Bars

I made these for the first time last Christmas.  I don't like coconut in recipes, so I didn't eat any, but my husband really liked these.  They are very rich and decadent--a great treat once a year.

Day 3: 7-Layer Bars

1 (14 oz) can sweetened condensed milk

1 C semi-sweet chocolate chips

1 C butterscotch chips

1 C shredded coconut

1-1/2 C crumbled graham crackers (approx. 8 whole crackers)

1/2 C butter (I used unsalted butter)

1 C chopped walnuts

Directions:

Preheat oven to 350*F.  Place butter in 13x9 pan, and place in oven until butter is melted.  Swirl to coat bottom and sides with butter.  Spread crumbs evenly over bottom of pan.  Layer chocolate chips, butterscotch chips and nuts over crumbs.  Pour condensed milk over nuts.  Sprinkle coconut over condensed milk.  Bake 25 minutes or until edges are golden brown.  Let cool.

Luke 2: 6-7: While they were there, the time came for the baby to be born, and she gave birth to her firstborn, a son. She wrapped him in cloths and placed him in a manger, because there was no guest room available for them.

Twelve Days of Christmas Recipes, Day 2: Chicken Pot Pie--My Hubby's Favorite Recipe!

I have really been in the mood for comfort food lately.  I think it's a combination of the (constantly) changing weather, which wreaks havoc on my sinuses, and the shorter days that accompany this time of year.  I don't remember where I got this recipe for chicken pot pie, but I'm almost certain that it was online somewhere.  I've adjusted it to my tastes, and wanted to share it.  My husband says it his favorite recipe for pot pies.  You can't get much higher praise than that!  Here's the recipe, and I hope you enjoy it as much as we do on cold, blustery nights!

Day 2: Chicken Pot Pie
Ingredients:
1 lb. cooked boneless skinless chicken, cubed or chopped
1 C sliced carrots
1 C frozen peas
1 or 2 cubed potatoes
1/3 C butter
1/3 C flower
1 3/4 C chicken broth, + some for boiling
2/3 C milk
1 or 2-9" pie crusts (I use Pillsbury refrigerated pie crusts--it really has a good flavor for being pre-made)
Seasonings: chicken base (not bouillon cubes, there is a difference), garlic, oregano, paprika, poultry seasoning, salt, pepper--all to taste

Instructions:
Preheat the oven to 425*.  Lightly spray a pie pan or round 2 quart or larger casserole dish.  Prepare your chicken to your preference; I actually boil the chicken pieces whole in water mixed with chicken base.  When they are fully cooked, remove from the water and set on a cutting board to cool.  Cube or shred, and set aside.

 

Pour out the water in the pot, but keep the pot for the next step!  In the same pot add the carrots, peas, and potatoes.  Add enough chicken broth to cover things in the pot (hint: I pour my 1 3/4 C of broth into a measuring cup and set it aside, then add the remaining broth to the pot.  If it's not enough to cover the veggies, I just add enough water to cover everything).

Boil veggies for 15 minutes, then remove from heat.  Drain the veggies and set aside.  In the same pot again, melt your butter over medium heat.  Once it's melted, add your flour and spices.  Go light on the spices now; you can add more to make it great later.  Once those are combined and resembling a paste, add your chicken broth and milk.  Simmer this over medium-low heat until it's thickened to your liking.  Remove it from the heat.  Taste it and add more spices if necessary.  Mix the chicken, drained veggies, and gravy together in your casserole dish, and add the top crust.

Because my casserole dish is a bit smaller than the pie crust, I fold the extra over to create a thicker outer crust.

 

Be sure to cut slits in the crust for ventilation.  Bake for 30-35 minutes, or until pastry is golden brown and filling is bubbly.  Allow to sit and cool for 10 minutes before serving.

Sometimes I like to have a top and bottom crust.  If you are making the pie with a bottom crust, bake the crust for 5-7 minutes in the pan before adding the filling.  It will help the bottom crust from getting soggy.  This is soooo good and filling on a cold winter's night!


Luke 2:4-5: So Joseph also went up from the town of Nazareth in Galilee to Judea, to Bethlehem the town of David, because he belonged to the house and line of David.  He went there to register with Mary, who was pledged to be married to him and was expecting a child.