November Noms

This flock of turkeys crossed the road in front of me on the way to work this week.  Seems appropriate, with Thanksgiving so close!

I can't believe how quickly time is moving!  It seems like just last weekend that we were in our cabin in the woods, but it wasn't.  We've had a steady stream of visitors during the weekends, and the weeks have been busy as well.  It doesn't look like it's slowing down, either.  Despite all of the activity, I thought I'd share a few dairy-free recipes that I plan to make for Thanksgiving this year.

I've dreaded the approach of the holidays because of my food issues.  I know that they will have to be worked around, and it's frustrating to need food specially prepared to avoid getting sick.  Because of this, I've decided that I'll start the GAPS diet protocol at the beginning of the year, and see if I can get this dairy allergy or intolerance cleared up and my body healed.  I know others who have done it, and they have seen great improvement over the course of the diet.  Best of all, it's not a long-term diet, per se: you do it for up to two years, but then can go back to normal life with a healthy, rebooted digestive system.  Sounds exactly like what I need.

And now, the recipes!

Dairy-Free Pumpkin Pie (original recipe from godairyfree.org--to see the recipe click here):

• 1/2 Cup Brown Sugar, firmly packed
• 1/4 Cup White Sugar
• 1 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Ground Ginger
• 1/4 Teaspoon Ground Nutmeg or Allspice
• 1/4 Teaspoon Ground Cloves
• 1/2 Teaspoon Salt
• 2 Large Eggs
• 1 15-ounce Can Pumpkin Puree
• 1 Teaspoon Vanilla Extract
• 1 Cup Regular Canned Coconut Milk
• 1 Unbaked Pie Shell

Preheat your oven to 425ºF.
Combine the sugars, cinnamon, ginger, nutmeg or allspice, cloves and salt in a small bowl. In a large bowl, beat the eggs. Beat in the sugar mixture, pumpkin, and vanilla until smooth. Fold in the coconut milk.
Pour the filling into the unbaked pie crust and bake for 15 minutes. Reduce the temperature to 350ºF and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean.  Allow the pie to cool on a wire rack for 2 hours (be patient--this is important).  Serve or refrigerate until ready to serve.

I added a much larger amount of spices than are listed above, so feel free to adjust the spices to your taste.  I also think I might bake this without a crust and see what happens!

Dairy-Free Mashed Potatoes:

• 2-3 lb potatoes, peeled, cubed, and boiled to tender
• 1 stick Earth Balance dairy-free margarine
• 1 small can vegetable broth
• Salt & pepper

Mash the cooked potatoes.  Add the margarine and mix.  Add enough vegetable stock to achieve the desired consistency of mashed potatoes.  Add salt and pepper to taste.

Cloverleaf Dairy-Free Dinner Rolls (not gluten-free):

Ingredients:

1 package quick-acting active dry yeast (2 1/4 tsp. or 7 grams)
1 1/3 cup milk (105º to 115ºF degrees)
3 to 3 1/2 cups flour or whole wheat flour
3 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
1 tablespoon melted butter
coarse salt (optional, I don't use it)

Dissolve yeast in warm milk in electric mixer bowl.  Stir in 1 cup flour. Beat until smooth.  Stir in enough remaining flour, oil, sugar and salt.  Mix on low electric speed until soft dough forms.  Cover and let rise in warm place until double, about 45 minutes.

Heat oven 400ºF degrees.  

Prep a 12 cup muffin pan with non-stick cooking spray.
Punch down dough in center and fold over a few times.  Pinch off 1 inch balls of dough and quickly roll in palm of hands.  Put 3 balls to one muffin cup; brush with melted butter; sprinkle with coarse salt.

Bake 12 to 15 minutes, until crust is light golden brown.

Immediately remove from pan.  Store loosely covered. - See more at: http://hearthsidegatherings.blogspot.com/2012/12/twelve-days-of-christmas-recipes-day-4.html#sthash.EWGoojoY.dpuf

Ingredients:

1 package quick-acting active dry yeast (2 1/4 tsp. or 7 grams)
1 1/3 cup milk (105º to 115ºF degrees)
3 to 3 1/2 cups flour or whole wheat flour
3 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
1 tablespoon melted butter
coarse salt (optional, I don't use it)

Dissolve yeast in warm milk in electric mixer bowl.  Stir in 1 cup flour. Beat until smooth.  Stir in enough remaining flour, oil, sugar and salt.  Mix on low electric speed until soft dough forms.  Cover and let rise in warm place until double, about 45 minutes.

Heat oven 400ºF degrees.  

Prep a 12 cup muffin pan with non-stick cooking spray.
Punch down dough in center and fold over a few times.  Pinch off 1 inch balls of dough and quickly roll in palm of hands.  Put 3 balls to one muffin cup; brush with melted butter; sprinkle with coarse salt.

Bake 12 to 15 minutes, until crust is light golden brown.

Immediately remove from pan.  Store loosely covered. - See more at: http://hearthsidegatherings.blogspot.com/2012/12/twelve-days-of-christmas-recipes-day-4.html#sthash.EWGoojoY.dpuf

• 1 package quick-acting active dry yeast (2 1/4 tsp. or 7 grams)
• 1 1/3 cup dairy-free milk (105º to 115ºF degrees)--I used So Delicious Unsweetened Coconut Milk
• 3 to 3 1/2 cups bread flour or all-purpose flour
• 3 tablespoons oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon melted dairy-free margarine (optional)--I used Earth Balance Soy Free
• coarse salt (optional, I don't use it)

Dissolve yeast in warm milk in a stand mixer bowl.  Mix in 1 cup flour using dough hook. Mix until smooth.  Mix in two cups of remaining flour, the oil, the sugar and the salt.  Mix on low electric speed until soft dough forms.  Add up to 1/2 cup of flour if necessary to make a soft dough.  Cover and let rise in warm place until double, about 45 minutes.  Heat oven 400ºF degrees.  Prep a 12 cup muffin pan with non-stick cooking spray.

Punch down dough in center and fold over a few times.  Pinch off 1 inch balls of dough and quickly roll in palm of hands.  Put 3 balls to one muffin cup; brush with melted butter; sprinkle with coarse salt.  Bake 12 to 15 minutes, until crust is light golden brown.  Immediately remove from pan.  Store loosely covered.

Have a wonderful Thanksgiving!!

Thanksgiving!

Hello!  I hope everyone had a good Thanksgiving.  Ours was filled with family and delicious food.  Our brother-in-law did the turkey honors this year and provided us all with two delicious smoked turkeys, cooked to perfection.  We all thought it was absolutely wonderful.  We also enjoyed homemade rolls, corn casserole,  mashed potatoes, green beans, sweet potatoes, stuffing, and of course, pumpkin pie.  It was a wonderful dinner.  None of us participated in Black Friday shopping, so we just spent the day doing some relaxing and a little bit of afternoon shopping (it was brief, but fun, and deals were still found).  We ended the day with pizza, and left Saturday around noon.  It was a beautiful day Friday and Saturday, too, with sunshine and temperatures in the mid 60s.  Unusual for this time of year, but quite enjoyable!  After returning home, we did some yard work and I got to do some Christmas decorating--something I've been waiting all year to do!  I didn't get everything done, but I also think I won't put out all of the decorations that I have, too.  So, with the exception of the Christmas tree, I may be very close to being done with decorating.  I'm okay with that.  It's supposed to rain/snow for the next several days, so we'll certainly get the tree up between now and then.  Happy decorating, everyone!

Here are a few photos for your viewing pleasure:

I feel I must explain this first picture.  Every time we go to see my husband's family, we pass this farm just outside of Celina, Ohio.  This sign is actually the name of the farm, and I had to share it with you.  The first time we saw it, we both did double-takes.  And then we laughed hysterically.

 

Decorations for Christmas:

Candlelight:

Here Come the Holidays!

Things Slowing Down 

Well, for the time being, things are slow here.  That will change soon, with the holidays fast approaching.  I'm very much looking forward to Thanksgiving, Christmas, and New Year's--I'm ready for the turkey, Christmas tree, Christmas music, and all of the other fun things that come around at this time of the year.  It's always been my favorite!  There's always something to do, whether it's shopping or baking or visiting, and I look forward to it all year long.  I have great memories of Christmas from when I was younger, and me and my family would go downtown to the annual nighttime light festival, where there would be a visit from Santa, Christmas music and carols that everyone there would sing, and then at the end of the festival, the switch would be thrown, illuminating a big city Christmas tree and dozens of other trees decorated with lights all throughout the park.  My mom would always decorate the house with all sorts of decorations, from strings of lights to bells, wax candle figurines, a Nativity that someone hand-painted for her, and so on.  There were always Christmas sugar cookies to eat and decorate, and I swear that there was more snow back then!  The tree would be assembled, and it seemed to just drip with all of the ornaments and decorations that we had.  A few presents were always under the tree a little early, just to tease us, and I admit that I would shake one or two when I thought no one was looking.  Christmas is such fun when you are a child.  We counted down the days to Christmas break, and we looked forward to playing in the snow with our friends.  I don't wish to be that young again, but I do wish that I could have that innocent view again.  Ah, the commercialization of Christmastime!  I really long for a Christmas devoid of material focus for a change.  I was in Kohl's last week (among other retail chain stores), and many of these places were already playing Christmas music!  While I don't mind it, it does seem to be a bit early for it.  I am guessing that the current economic state is prompting stores to try and get people in a spending mood earlier so that they can make their season goals this year.  But, regardless of what the stores want us to focus on at this time of the year, Jesus is and always will be the focus of my Christmas season (and all the rest of the year)!

Black Friday 
Well, now that you know how anti-materialistic I feel about Christmas, I thought I'd share with you a few websites that offer sneak peeks at Black Friday ads.  I don't--won't--go shopping on the day after Thanksgiving.  It's an unbending rule of mine.  Why on earth would I want to get up at the buttcrack of dawn--nay, before the buttcrack of dawn--to go and fight with a whole bunch of (fill in the expletive) women who have no concern for anyone around them, but just have to get the (fill in the hot toy/gadget/electronic fad) before you do, because if they don't, the world as they know it will end and the person for whom the gift is intended will, in fact, die if they don't receive it.  There is nothing that will get me out of bed that early to deal with that.  Ahem.  But for those who do enjoy the shopping experience, there are a few websites that post ads for many chain retailers weeks in advance:
Black Friday Ads-- they update their list whenever something new comes out.
Black Friday Info-- they offer several national chain store ads.
Black Friday--again, many chain stores. 
Black Friday 2010-- I think you get the idea.
Black Friday @ Gotta Deal--same as above. 
So, if early morning shopping is your preference, you can start planning now.  Hope this helps!  I'll be sound asleep, digesting waaaay too much turkey and stuffing.

White Fluffy Stuff
Well, I saw the first flurries last Friday.  What a thrill!  I was so excited.  I love snow, and I enjoy wintertime (for a while), and always eagerly anticipate the first significant snowfall of the year.  I love to have white Christmases and New Years.  It just seems to wipe clean the slate of the new year, and for many, a new start at accomplishing goals not attained the year before.  I don't really make resolutions at the beginning of the year; it seems too daunting.  If there is something I want to try and do, I just try to do it.  But others make resolutions every year, and that's fine!  Anyway, there's something great about watching the snow falling silently outside, while I am wrapped up nice and cozy in a big quilt drinking hot chocolate with a giant marshmallow on the top watching a movie with my best friend.  It's relaxing and a perfect way to spend a snowy day!

Where Did All of the Craft Shows Go?

I remember when I was younger that my mother, my sister and I would spend our Saturday mornings running around town to all sorts of holiday craft shows/bazaars.  You could find the neatest little handmade gifts at those things!  I loved to go to them.  I even sold something once, and did really well.  I have been going to a few craft shows in the area here, and what has happened??  There is nothing really to choose from, nothing original.  As someone who values hand-made crafts, as I am a crafty person myself, this makes me sad.  There is not the interest anymore that there used to be.  Everything is mass-produced and made in China as cheaply as possible, so no one is willing to pay for something made with quality and craftsmanship.  Half of the items for sale came from the Oriental Trading Company magazine!  So, I guess that if I want to give hand-made crafts this year, it looks as though I will have to make them myself.  Has anyone else noticed this?  Or am I the only dork that still goes to these things?

We celebrate Christmas in December of each year.  How this came about, who knows?  There is no evidence that Jesus was actually born this time of year; this is just when someone decided to make it a holiday.  Regardless, six weeks before the date of the Christ's birth, Mary must have been anxiously awaiting this event and His arrival.  Can you imagine what that must have been like?  What incredible excitement, and what a blessing, to be chosen to be the mother of the One who would die for our sins?  I can't!  Mary was indeed special for the Lord to choose her.  Joseph knew this as well: "21She will give birth to a son, and you are to give him the name Jesus, because he will save his people from their sins."  (Matthew 1:21)  This is the true reason for why we celebrate Christmas every year.  I pray that you will keep that in your hearts, not only now when the holidays approach, but all year 'round.