I've had this recipe in my "to try" queue for a while now, and decided to give it a go on a cheery, beautiful Sunday afternoon. I had originally planned to just roast the chicken, but then thought, 'Hey. Why not, jack?' Duck Dynasty is a great show.
This is really an easy recipe. The hard part was peeling forty cloves of garlic, but thanks to a trusty garlic peeler tube thingy that my mother-in-law gave me a long time ago, even that went pretty quickly. I love the smell of fresh garlic! And I fear no vampires now (not that I ever have).
Then, you peel 40 cloves of garlic and set them aside.
40 Cloves and a Chicken.