Review: Weight Watchers Parmesan Chicken Cutlets

Update: I have lost 2.2 pounds since we started last Monday.  Hubby, however, has lost a whopping 6 pounds since Monday!  

For dinner tonight, we tried a chicken recipe from Weight Watchers.  Very simple, and very good!  In all honesty, I probably could have come up with this myself, but they did it first, so I went with it.  I did make some changes, as I'll describe below.

For the recipe, click here.

This recipe is for four servings, and each serving is 4 points.

First, I mixed up all of the ingredients, minus the chicken, in a Ziplock bag.  I didn't have Italian breadcrumbs, so I used plain crumbs and added some Italian seasoning.  I also didn't measure the herbs, just added what I guessed would taste good.  It worked out well.  Once all of the ingredients were well mixed, I cut the chicken up into small strips/chunks and dropped them into the bag (or, my hubby did the cutting, since I managed to have a bad run-in with an old razor blade as I was getting the trash together to go out.  I always seem to find sharp objects on accident).  I shook the bag around to coat the chicken well, then sprayed the baking sheet with cooking spray and placed the chicken on.  I popped it in the oven for 25 minutes, and they came out golden brown and smelling great!  The coating gave the chicken a good flavor, and just a little crunch--just right, in my opinion.  Hubby loved it too, and requested that it go into our regular meal rotation.  Overall, I would definitely recommend this recipe for a flavorful chicken coating--and it would probably be good with turkey and pork, too!

On the menu this week:
WW Deep Dish Pizza Casserole (from Food.com, 6 pts.)
WW Chicken Piccata and Oven Fries (5 pts. & 3 pts.)
WW Baked Beef Ziti and Garlic Bread (7 pts. & yet to calculate points)
WW Chicken and Cheese Casserole (6 pts.)
WW Chicken Pot Pie (points value to come)